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This classic Chinese white Bai Mudan leaves a lingering sweetness on the tongue, and is great for multiple infusions. Steep at 165 degrees for 3-5 minutes.
One package is 1 ounce of loose leaf tea
This classic Chinese white Bai Mudan leaves a lingering sweetness on the tongue, and is great for multiple infusions. Steep at 165 degrees for 3-5 minutes.
One package is 1 ounce of loose leaf tea